Nutritious Grain Free Teething Biscuit Recipe from the Docs – Dental Care Experts

Dental Care Experts

Nutritious Grain Free Teething Biscuit Recipe from the Docs

Sponsored Links

Here’s a fun fact: babies’ small intestine don’t produce amylase enzyme, which is the enzyme that will help with digesting grain. Hence, it is better for parents to search for teething biscuits that are grain free. Unfortunately, many moms told me that it’s hard to find such product in the market. Therefore, we have found an interesting homemade teething biscuit from the Docs.

This recipe also contains a lot of nutritious ingredients, so we had no hesitation whatsoever to put the recipe here. Some of the nutritious ingredients in this recipe are fiber-rich coconut flour, healthy fats from coconut oil, teething pain-secret ingredient clove, ginger and cinnamon, and vitamins and minerals from the sea salt, egg yolks, molasses, apple sauce and maple syrup.

Teething Biscuit Recipe: Grain Free

  • 1 1/2 cups Otto’s Cassava Flour
  • 1/2 cup coconut flour
  • 1/2 tsp of each: cinnamon, ginger, clove, sea salt
  • 1 tsp baking powder
  • 1/2 cup apple sauce
  • 2/3 cup water
  • 2 Tbsp real maple syrup
  • 3 Tbsp coconut oil
  • 3 Tbsp unsulfured molasses
  • 2 egg yolks
  • 1 tsp vanilla

Directions:

Sponsored Links
  1. Preheat oven to 300°F
  2. Combine dry ingredients in a large mixing bowl, whisk until combined
  3. Combine the wet ingredients in another mixing bowl, stir until combined
  4. Combine both dry and wet mixed ingredients and stir again. The texture should be crumbly. If it’s too wet add some flour.
  5. Mix it thoroughly until the dough sticks together, and then shape them in your preferred shape of biscuits
  6. Bake the biscuits for about a little less than an hour. Don’t worry about the texture, it may look hard, but the baby actually needs the teething biscuit to be durable so that it doesn’t break off easily.
  7. Lastly, take the biscuits out and allow them to cool. You can store them in freezer for cooling effect.

P.S. in a freezer, the biscuit will last about a month.

Sponsored Links

Leave a Reply

Your email address will not be published. Required fields are marked *